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Sam Curtis    |    http://behance.net/samcurtis

“A brief set by YCN to create excitement and awareness about Douwe Egberts. I decided to rebrand the whole company. Project includes logo design, wax seal stamp and letter heading, a booklet celebrating Douwe Egbert’s rich heritage, packaging, website design, a poster campaign and a TV advert.”

Sam Curtis is a London based illustrator/designer. His passion for photography and design culminate in works that focus on isolating elements of photos and textures to create clean cut and simple imagery.

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I don’t like photographs of famous people but these editorial shots are fantastic. 

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Joseph Gordon-Levitt, photographed by NO ONE. A Photoshop Mystery. 

Philip Seymour Hoffman by Sharon Suh

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Cauliflower crust

As some of you have been asking for the cauliflower crust recipe, I decided to write it down; I hope this helps.

1) These are the ingredients I used: cauliflower, eggs, carrots and parsley. Of course you can skip the carrots or the parsley or even add other things.
2) Shred the cauliflower, watch out for your fingers, it might hurt a little.
3) Shred your carrots and add them.
4) Cut the parsley to tiny pieces, add eggs, salt and pepper.
5) Mix everything well!
6) Get your pan and heat up some oil – I used olive oil.
7) Fill the mixture inside of the pan, disperse it a little and put the top back on the pan.
8) Wait about 8 minutes. As long as your cauliflower crust roasts, you can make a nice cup of tea and cut all other ingredients that you want to put on top of your crust, be creative, everything is possible and absolutely delicious!

9) Flip your crust -  It might be difficult and about to break – try to use a plate to flip it. Once you’ve managed this, let it roast on the other side for some more minutes.
10) Now decorate it with anything you want and enjoy this healthy heaven!

Wow! I shall try it out one day!